meet shane delia.

“As long as I have good food, and family and friends to share it with, my life is complete.”

Shane Delia is one of Melbourne’s most innovative chefs. Opening his much awarded restaurant Maha in 2008, Shane has excited diners with his Mediterranean approach to Middle Eastern cuisine.

Shane prides himself on his original culinary style that stems from the eclectic influences that have surrounded him both personally and professionally.

Shane’s rise in the culinary world continues with the opening of his second restaurant, St Katherine’s with The Press Club Group, and George Calombaris.